I promise it wasn't burnt, as this poor photo makes it look! |
pinch salt 1p
3 tbsp sugar 3p
2 eggs 16p
2 tbsp milk 2p
4 slices bread 10p
In a small bowl mix the cinnamon, salt and sugar.
In another bowl, whisk the eggs until lightly beaten, then add the milk and mix it together. Add in the spice mix and stir it well. Pour this onto a small plate and dip each slice of bread into the mix, making sure both sides are coated.
Heat a saucepan to medium heat. Place the bread onto the pan and cook until golden. You can also serve it with a knob of butter, or some cream, custard, sliced banana or ice cream.
It's versatile too and can be a breakfast or a dessert, and you can add almost anything sweet you can think of. YUM!
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