Well on day three, when I reached in for the frozen bread to stick in the toaster, I was most dismayed to find that the top half of my bread was still soft. Turns out my little freezer compartment just isn't up to the task and only freezes the items right at the bottom. :(
Bread isn't a major cost saving when it comes to using my freezer, so not being able to freeze bread is not really a huge deal. But it sort of throws my general meal planning out of whack and means I'll need to buy the freshest bread I can get instead of yellow-stickered loaves. I hurriedly ate my "treat" meal last night (an instant Thai green chicken curry, which was thankfully frozen solid) and moved my fish fingers down to the bottom.
All this will mean I can't freeze many things from here on and will need to shop more often. More opportunities for temptation, arrrrgh! Give me strength...
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