I am here today to tell you all about the alternatives to having fresh milk in your coffee. I have researched these so that you don't have to. You're welcome.
UHT long-life milk: acceptable in coffee, tastes a bit odd, but acceptable
Powdered milk: if we are talking about skim powdered milk used in double strength, this is even better than UHT. Whole powdered milk tastes funny due to the cream
Coconut milk: acceptable (requires a LOT of milk to reach acceptable standard)
Almond milk: completely unacceptable
Don't get me wrong, almond milk is quite drinkable on its own and tastes fine. But in coffee, it leaves it looking mostly black even when half the cup is milk, and it then tastes like bitter black coffee with weirdness in it. I'm not even a crazy fan of coconut flavour but coconut milk, somehow, is nice.
In other news, despite having a week off work, almost no surveys have appeared on Prolific Academic, it is very, very slow. I'd love to say students are on holidays but I think realistically it's just become too popular with people wanting to do surveys.
New app on my phone named Streetbees. No idea if it's any good but if it turns out useful I will review it!
Counting down to home ownership. Thirty days to go. Maybe. I hope.
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